The FIGHTING IRISH ESTATE is a diversified group with interests in…..
- Wagyu and Angus Cattle farming;
- ‘Australian White’ Sheep farming;
- Boutique Distillery and Winery;
- Truffiere;
- Aquaculture Hatchery and Grow-out Facility; and
- Apiary.
Further details on each can be viewed by clicking on the following links.
Owner and operator of a 2,000 litre copper pot still with 2 x 12 copper plate, 12” stainless steel columns.
Owner and producer of organically grown Cabernet Sauvignon, Shiraz, Chardonnay, Spanish Ruby & White Port using the 8,000 year old Georgian tradition of fully buried terracotta qvevri’s.
Owner and operator of a 5,000 oak tree orchard infused with black Périgord truffle (Tuber melanosporum).
Owner and operator of a hatchery and one million litre grow-out facility for Barramundi, Tiger Prawn and Abalone.
